All eggs in one Bangchung( basket)!!
By
Vivek Hande
I have fond
memories of Bhutan, where I was stationed in the early nineties. Bhutan is a
landlocked country in the eastern fringe of the Himalayas. It is a spectacularly beautiful country with
hills, valleys, small rivulets and mountain streams and some glorious snow
capped mountains. More beautiful than the natural bounty are perhaps the people
who make this lovely country.
The people
are simple and honest and intricately linked to the nature. It was only in 1999
that internet and mobile telephony started making inroads into the land. The
people are rugged and fond of sports – basketball and archery being the main
passion. They are fond of Hindi movies. This is the only country which has
adopted the “global happiness index” as a measure of its economic development
and very rightly it is rated as the happiest Asian and the eight happiest
country in the world!!
I was part
of a team which provided medical care to the locals as part of a goodwill
process. There would be serpentine queues of the residents lined up with
varying ailments. They were extremely grateful for the medicare provided in
that far flung and remote corner of Bhutan. They would smile appreciatively and
beam with happiness on being dispensed with the medicines after a medical
consultation. It was a social visit and a convenient meeting point and often
they would be in animated discussion about something or the other soaking in
the sun on the hospital lawns. Many of them became friends and would encourage
my fledgling efforts at trying to converse with them in Dzonkha, the local language.
They would come on mule-back or walk miles to reach the facility.
At the end
of my first day, my medical assistant asked me to come to the dispensary. I was
amazed, surprised and touched to see scores of small beautifully woven small
bamboo baskets with intricate geometric designs. Each one capable of being
closed with a lid- the local Bhutanese
Tupperware-the hand woven Bangchung. Each one containing one
to two fresh eggs. They wanted to show
their gratitude and this was their gift to me. The Bangchung is used by them
to store dry meat, Yak cheese and also serves as a plate for eating rice and
used on the move.


I collected
several of the Bangchung . Refusing them was not an option-the local
interpreter made that very clear. I gifted
them to many friends and relatives-they make very attractive decorative pieces.
I was not much of an egg -eater and the eggs found their way to the homes of my
colleagues in the station. Many of them did not buy eggs as long as I was
around – such was the generosity of the Bhutanese. It was a different thing that
whenever I visited my colleagues, their wives would serve me egg dishes of all
shapes and sizes-it was assumed I am very fond of eggs and hence I was
collecting them, quite literally, by the baskets!!


